A Change of Place...And a New Name

If you had a chance to read our last blog, you probably gathered leaving Delaware was one of the hardest, yet at the same time, easiest decisions we've had to make. Having an opportunity to keep a family tradition going, while exploring the Jersey countryside, shore towns, historic towns, and everything in between has allowed us to stumble up on new craft breweries, indulge in regional foods I've wanted to share with Eric for a while, and see sites around New Jersey that have been on our 'to visit' list for years. 

We've had a blast throughout the years, sipping on beers around Delaware, making new craft beer loving friends along the way; though as each day passes, we continue to realize that it's time to start sharing our adventures and finds with you on our new blog, Back in Jersey.  We hope you'll continue to travel along out next adventures! 

A Change of Place

Nearly 6 years ago (on March 24th to be exact), we launched a blog and social media to get the word out about the great things happening in the craft beer world around Delaware. That was the day Delaware Hop Scene was born. It seemed only appropriate to name it so specific to the state we lived in, as many of our adventures were around the state and around our love of craft beer. 

Living anywhere other than Delaware seemed unfathomable. Sometimes we threw around the idea of moving to a warmer climate, or maybe Philly, but we knew the furthest we’d probably move was North Wilmington. Delaware was home. 

Then sometimes an unexpected event leads to an even more unexpected change. Somewhere along the way, a surprise decision was made…we were moving. And we were moving back to New Jersey, a place I hadn’t lived in 18+ years. 

Family, tradition, and a giant tug on my heartstrings will make you do something so unexpected, and that’s what brought me back to the place I called home for nearly half my life. Thank goodness Eric was willing to come along for the ride. As we discussed the possibility of the move he couldn’t have put it any simpler when he said he couldn’t think of a reason not to make the move. 

Let me backtrack for a minute. 

As we were kicking of a weekend of celebrating the wedding of two dear friends, I found out that my grandmother, my Mimi, had passed away. 

Shortly after, as my family took the steps to clear out the home, I started thinking about the history of Mimi’s home. It wasn’t just the home that my father (and Aunt) grew up in, it was the home my great parents first moved into around 1900. It was a home where my grandfather and his siblings were born. And a home where my grandparents moved to when my father was a young boy. I realized with my Mimi’s passing, the nearly 120-year history of my family living in this home was about to come to an end. That’s when I knew that I had the opportunity to keep the home in my family. 

At first, I was still working in Delaware, spending at least 5 days out of the week in the place we called home for so many years. I thought the only thing that would change once we moved would be where we laid our head at night. That soon changed when an opportunity was soon presented to me and I started a new position in Conshohocken. At this point I quickly realized that it was becoming more and more difficult to give Delaware the focus we once had. 

Though we won’t be in Delaware quite as much, our love of craft beer, traveling, indulging in regional foods, and all the other things we’ve shared over the years, isn’t changing. You may notice a name change in the near future, but we’re still doing what we do, just with a slightly Jersey twist! 

We hope you’ll stick around to see where our newest adventure takes us. 

Cheers!
Lindsey and Eric
 

It All Started With Asheville - How a Trip to Asheville Turned Into So Much More: Asheville and Chapel Hill (and a few stops in between)

It All Started With Asheville
How a Trip to Asheville Turned Into So Much More:
Asheville and Chapel Hill (and a few stops in between)

---

Sometimes a trip starts with one destination and without much effort, grows into a bit of an adventure. That’s exactly what happened with our trip to Asheville. 

When it comes to firming up travel plans, I’m both a planner and a procrastinator. I’m often known as the friend that will plan a trip from A to Z and back again with little effort (and with complete enjoyment), but other times I can’t make a decision for the life of me, and procrastination tends to take over. That's pretty much how our North Carolina adventure began to take shape.

Of course, as most trips do, the planning started with researching travel options to and from Asheville since that was our primary destination. Somehow amid that research I had the idea to fly in and out of Charlotte so we could explore that area bit before or after our time in Asheville.  In a completely unrelated conversation Eric mentioned a band he wanted to see (Hippo Campus) was going to be in Philly during the time we were scheduled to be away. This made me think to myself, wonder where else they’re playing? As it turns out, they were going to be in North Carolina right around the start of our time down there. It wasn't going to time perfectly for our arrival into Charlotte, they were going to be there the day we were flying in, but they were going to be in Chapel Hill. I took a quick look and found that Chapel Hill was 2 hours to the east of Charlotte. So instead of heading 2 hours west once we landed, we were just going to take a slight detour to the east. And that’s how we decided to add Chapel Hill to our itinerary.

Now onto our time in North Carolina…

We landed in Charlotte bright and early on a Saturday morning and made our way to Raleigh to the North Carolina Museum of Art, because sometimes we throw a little culture into the mix to balance the copious amount of craft beer and brewery visits we tend to include on vacation. Especially when a museum was presenting the very cool exhibit Ansel Adams: Masterworks. When we pulled up to the museum we realized that this was a very neat way to start our trip. The Ansel Adams exhibit may have been one of my favorites I've seen in a while. Eric and I even found a print that we both completely love and know the perfect spot for it in our yet to be named 'room with no name' in the house project. Now if we can just find said print to purchase! 

In addition to two buildings filled with art works of several genres, the North Carolina Museum of Art also boasts the gorgeous Ann and Jim Goodnight Museum Park, connecting “art, nature, and people to encourage creative experiences and human interactions.” We loved spending time wandering around the different paths around the park.     

If you know you're going to be at the museum around a meal, be sure to make a reservation at Iris, named from the museum's benefactor, Iris Cantor. This full-service restaurant is located in the West Building and is surrounded by works of art from artists in so many different genres including African, American, Modern and Contemporary, and Egyptian. The bright windows inside Iris provide you with pretty views of the outside surrounding gardens too. You can also grab your go-to coffee drink, tea and cookies at Sip Cafe, located next to the Museum Store, if you aren't down with a full sit-down meal. We also noticed a lot of people bringing picnics to the grounds of the museum. Not a bad idea when you're surrounded by so much gorgeousness. 

After spending a few hours surrounded by culture and North Carolina beauty, we made our way over to Chapel Hill where we visited Beer Study, located right in the heart of downtown Chapel Hill. We made our way inside to grab a couple of beers, and then headed back outside, as it was too pretty of a day to pass on the outdoor seating on a pretty afternoon. The tap list was impressive and their bottle selection was stellar - especially with the number of brews they had available from around North Carolina. If you get hungry, you can pop next door to Al's Burger Shack and order up some food to enjoy while you're sipping on your beers at Beer Study.  

A few blocks from Beer Study is the Chapel Hill location of Carolina Brewery. Can we talk about the size of the beer flight?! Yes, that's a total of TWELVE small pours on 2 boards, and yes, we split it! Carolina Brewery isn't messing around! As fun as the beer flight was, we got down to some serious business with our food decision, the Seasonal Dips, which includes a mild obsession of mind: pimento cheese. It only seems right to enjoy pimento cheese as often as possible when in the South. Accompanying the pimento cheese was a little hummus and a serving of shrimp and crab dip. When you indulge in a flight of this size, be sure to set yourself up with a hearty bit of food, like the dips! Especially when there's pimento cheese involved (can you tell I'm a bit of a fan?) 

Later that night was the Hippo Campus show at a neat little venue, Cat’s Cradle, in Carrboro, a town adjacent to Chapel Hill. When we got there, we parked near Steel String Brewery, so logically we went in there on our way to our dinner reservations at Milltown.

Here’s the thing, southern folks are typically pretty darn nice people, and from the time we landed in NC until we left, we ran into one helpful, sweet person after another, including while we were at Steel String Brewery. A guy we were sitting next to at the bar picked up on the fact that we weren’t local (guess the Yankee was shining through) and asked if we needed any suggestions for our drive to Asheville. This was the first time we heard of two places that were huge highlights of our trip: Haw River Farmhouse Ales and Fonta Flora Brewery.

I kind of love how Steel String Brewery describes themselves on their website: “Inspired by the agriculture of the Piedmont and the free-spirited vibes of Carrboro, Steel String adapts modern brewery styles to a unique NC vernacular.” With a mantra like that, we knew we needed to include that in our Carrboro portion of the itinerary.  

In addition to the eight brews they had on tap, Steel String also had a few cider from Citizen Cider in Burlington, VT on tap. Sounds like that's a pretty common thing too. As we were deciding on what we wanted to try, I noticed that there was a collaboration with Free Will Brewing on tap. Of course I had to go with that as my selection.

We noticed Steel String serves their flights in a pretty neat a guitar shaped 'tray' with space for 4 of their brews. Pretty cool. 

After our visit at Steel String Brewery, we headed over to Millsboro for dinner. This was one of our many Beer Advocate finds we've visited over the years when traveling. Before heading to a new destination (or even one we've visited several times before), as we're getting a game plan of what we're doing, and most importantly, what we're eating and drinking, I log onto beeradvocate.com and read up on what the destination has to offer. Of course we check in with friends or family that may live or visited to get their suggestions, but we have landed on some pretty cool finds thanks to the suggestions on Beer Advocate. Anyway, that’s how we found Milltown (and Beer Study). 

One thing you'll probably start to pick up on is that I'm pretty big fan of sitting outside as often as I possibly can. To me, there's nothing better than enjoying your beer and some food outside in the warmth of the sun or under the stars. Milltown had a great outdoor space for doing just that. I’m not going to pretend the food we had at Milltown was good for us. It was overindulgent and delicious. #sorrynotsorry. How can we be when we have a pretty neat appetizer called gnocchi tots and Carolina (BBQ) fries?

We love that more and more we're seeing concert venues, big or small, are focusing on serving craft beer. Cat's Cradle was rocking a nice selection, including brews from Foothills Brewing Company out of Winston-Salem. Seeing a show in a venue of this size - it holds 750 people, max! - is something we love doing. Sipping on a craft beer is a nice little bonus. And Hippo Campus put a pretty fantastic show that night. 

As we were leaving Cat’s Cradle, we noticed that they were like 2 doors down from a brewery. It was an unexpected stop, but YesterYears Brewery was our last stop on the Carrboro/Chapel Hill night of fun.

When we've visited the south in the past, we continue to find that the food is pretty amazing. I feel as though I'd be doing you a disservice if I didn't continue to mention it. A lot of it is amazing, decadent, over the top, and unnecessary to indulge in on the regular, but when you're in the south, just enjoy it. How could I not mention the breakfast we treated ourselves to the morning after the Hippo Campus show. Something described as a Pineapple Basil donut topped with pistachios cannot be passed up. And when you’re at a place called Rise Biscuits and Donut, you can’t leave without having an egg sandwich on a biscuit (somehow passing on the pimento cheese option…). I swear there's egg and bacon under that massive slice of cheese (which was a local cheese of some sort...but we both may have been a bit too foggy that morning to remember what it was!) 

Totally fueled up and ready to conquer the day, we started our 3-hour trek to Asheville, making our first stop at Haw River Farmhouse Ales.

The way Haw River was described, our interest was totally piqued. What we stumbled upon was so much more than we expected. It was a beautiful setting, with a unique mix of shops and food and drink options. Because the setting was so awesome, we decided to head up to the outdoor deck of The Eddy Pub & Restaurant where we grabbed a round and snacked on pimento cheese fries. Let that sink in, and yes, they were as amazing as they sound.

After spending some time on the outdoor deck taking in the view of the Haw River, we made our way downstairs to Haw River Farmhouse Ales, where we were totally blown away. Between the flight, the house made kombucha, and the spent grain pretzels (which we saved for a post brewery visit to Fonta Flora); we could have easily spent a long afternoon here.

We had another lovely southern experience while we were at Haw River. We grabbed a spot at the bar next to the sweetest couple who gave us a million and one suggestions for Asheville and the surrounding areas, including a second suggestion for stopping at Fonta Flora before getting into Asheville.

Before we left Haw River we made a quick pit stop at Haw River Ballroom’s Cup 22, which is also the venue’s box office, a quick visit and a dose of caffeine. This is a neat little coffee shop/music venue that you should include when you’re visiting Haw River. The view from the second-floor seating area/balcony is another beautiful one!

We could easily see why Fonta Flora Brewery was such a highly suggested stop when we were chatting with our sweet North Carolina beer buddies. It’s one of the more unique breweries we visited, with funky brews and styles on tap, brewing what they call a North Carolina/Appalachian style of beer.  Fonta Flora “integrates the soul of agriculture with the artisanship of zymurgy to create a menagerie of rustic and savory libations.” Our visit proved that. As cool as the brewery’s building and artwork showcased was, the beers were pretty fantastical. This was a great little stop and a nice way to break up our drive to Asheville (and now that spent grain soft pretzel from Haw River came in handy!) 

After our visit to Haw River Farmhouse ales and Fonta Flora Brewery, we were so glad we had the time to wander around the North Carolina countryside. Yes, we had planned on visiting a state park or two on our way to Asheville, but I think we’re pretty okay with what we did instead. A bit of a bonus: as we got closer and closer to Asheville, the drive got prettier and prettier.

#nofilter 

Next stop: Asheville.

One thing we love almost as much as craft beer is a fantastic cup of coffee (or iced coffee as the weather might dictate). Thankfully we found the latter in High Five Coffee. After fueling up on a rosemary hazelnut currant scone and cold brew, we made our way to The North Carolina Arboretum, and then the Biltmore. Add both to your itinerary when you visit Asheville.

The Arboretum and botanical garden is located in the Bent Creek Experimental Forest of the Pisgah National Forest. The views are incredible.

A trip to Asheville isn’t complete until you see the Biltmore. We stumbled upon a fun find while we were walking the grounds of The Biltmore. Tucked behind the Conservatory in the Gardens of the Biltmore was a little kiosk that served Biltmore Brewing Company Cedric’s Pale Ale, named after the “patriarch of the St. Bernard’s who shared Biltmore House with the Vanderbilt’s,” and Highland Brewing Company Gaelic Ale. The round of beers was a peaceful start to our time in Asheville and the perfect way to enjoy the last bit of sunshine before a storm rolled in.

Asheville completely indulged in my desire to sit outside as often as possible too. Asheville Brewing Company’s covered patio was a nice cover from the warm North Carolina sun, but open enough that a nice breeze made its way through.

Things we learned (or further justified) at Asheville Brewing: a flight, pint and a pizza to split is always a bit more enjoyable on a sunny Monday afternoon, especially when we’re both usually at work!

Thankfully we were in Asheville before THE Wicked Weed Brewing announcement. We can only hope that the brewery doesn’t do a thing to the tour at the Wicked Weed Funkatorium. I mean, we were surrounded by 500 barrels of aging beer and had such a great time with the tour manager, Jesse!

Easily visible from the Fukatorium is Twin Leaf Brewery, not surprising, another great find. Are you traveling to Asheville with your kids or dog? Twin Leaf is all about it. They aim to be your “friendly neighborhood pub” while sparing “no expense to make high-quality world-class beer.” We admire the brewery aiming “to be a community steward and meeting house.” How could you not want to hang here for a while during your visit to Asheville?

When we travel I try to find the cool, unique, local spots, and tend to ignore chains, unless they’re a more regional, special kind of chain, like Tupelo Honey Café, originally founded in Asheville. (They now have restaurants in Colorado, Georgia, throughout North Carolina, South Carolina, Tennessee, Texas and Virginia). We got the suggestion for Tupelo Honey from our friend Todd, who liked it so much during his time in Asheville he visited the restaurant twice! Though they have a house beer, Tupelo Honey Rye Ale, we were very quickly swayed to try Olde Hickory Brewery 2015 The Event Horizon, while Eric went with Highland Brewing Company IPA.

Eric surprised me with his lunch choice: Salt-Roasted Beet Salad with mixed greens, spiced pecans, goat cheese and a toasted pecan vinaigrette. I went with more of a brunch item, Southern Shakshuka: eggs, goat cheese grits, avocado and a creole sauce. I could have easily eaten that every day during our time in Asheville!

Between the top-notch service, awesome beer selection, and so good food, Tupelo Honey was such an awesome choice.

After getting to Buxton Hall BBQ to find that it was closed because they were already sold out for the day (talk about super sad face – all I wanted was a Cheerwine Bourbon slushy), we turned to the right, and there was Catawba Brewing Co., literally right next door, giving us a perfect opportunity to check them out - and to try their Peanut Butter Jelly Time. It was a bit crazy to taste a bit of the peanut butter on some taste buds and a bit of the jelly on others! 

We had read quite a bit about Burial Beer Co., and knew it was on our 'must-see' list while visiting Asheville. In addition to the awesome beers brewed here, they have a great food option, Salt & Smoke, and they have a mural on the outside wall of Sloth from The Goonies and Tom Selleck. Yes, you absolutely read that correctly.   

New Belgium Brewing picked a fantastic location for their brewery in Asheville; right on the banks of the French Broad River. The setting invites you to hang here for a while. The laid back, open air vibe of the Liquid Center, what they call the tasting room, fits in perfectly in Asheville. Grab your flight and pull up a seat on the deck and let the afternoon fade away. p.s. If you're "allergic to crowds" the brewery suggests visiting them on Tuesday :)  

Since we already visited the Wicked Weed Funkatorium, we couldn’t leave Asheville without a visit to the Wicked Weed Pub in downtown Asheville. You can grab lunch or dinner in the restaurant or head down to the Downstairs Beer Bar. Find something you want to take home with you? Check the Bottle Shop to see if they have it available! 

Take a short drive outside of Asheville, up a very long, winding driveway and you’ll land at the beyond impressive east coast brewing location of Sierra Nevada at Mills River. It’s massive, and I mean massive. The brewhouse was breathtaking. That copper though. I'm trying to decide if we can get a 'whirlpool' like Sierra Nevada's, and I definitely want to figure out a way to incorporate a chandelier like that one into our home! The brewery is surrounded by so my nature and prettiness, it was a really amazing way to end our time in Asheville. 

When it’s all said and done, sometimes there really is a beauty in being a bit of a procrastinator. Every once in a while, it’s fun to thinking outside of the box when it comes to your travel plans. Give yourself a little flexibility. Add a random stop along the way as something cool sounding pops up. Talk to the locals and see where their favorite places are. When you’re traveling, especially on a beercation, see as much as you can, without too rigid of a game plan (or without a driver or Uber!) You might miss a hidden gem or a neat attraction along the way if you do. Just remember, have fun and seek out some great craft brews along the way.

IPA Day 2017

Thursday, August 3rd is IPA Day 2017! Here's a look at what's going on around the state in celebration of the hoppiest day of the year: 

• IPA Day at the Dogfish Head Brewpub: In addition to the Continually Hopped Flights (60 Minute, 90 Minute, Cask 75 Minute, 90 Minute and 120 Minute), Dogfish is offering 50% off all glassware (this discount is also available at the brewery and online at shop.dogfish.com). 

• Two Stones Pub Wilmington IPA Day 2017 - they're pouring a ton of the hoppiest brews: 

- 2SP Haze Craze...Session IPA 4.2%    
- 2SP Bellcracker...DIPA 8.7%    
- 2SP Cali Coast...DIPA 9.0%    
- Big Oyster POW!...IPA 5.4%    
- Dogfish Head Lupu Luau...IPA 7.3%    
- Evolution Pinehople...IPA 6.8%    
- Founders All Day...IPA 4.7%    
- Otter Creek White...IPA 5.5%    
- Stone Mocha...DIPA 9.0%    
- Two Roads Two Juicy...DIPA 8.2% (unfiltered)    

• Argilla Brewing Co. at Pietro's Pizza A Jazzy Type of IPA Day: Argilla is pouring beers inspired by jazz-influenced music, "especially the poetry and artistic visoins of Gil Scott-Heron. 

• Tyler's is Celebrating IPA Day with a Firestone Walker Brewing Co. Tap Takeover. Here's what's they'll have on tap:

- Union Jack
- Easy Jack
- Leo v Ursus Adversus
- Luponic Distortion Revolution No. 006

• Vintage & Vinyl - National IPA Day at the Dogfish Head Brewery: Enjoy vinyl spinning and a few beers from the Vintage Stash. For IPA Day Dogfish is breaking out '07 120 Minute IPA, '09 Squall, '10 Burton Baton and '13 Hellhound On My Ale while DJ Gatz Brrrap Brrrap spins the vinyl.

• Two Stones Pub Newark IPA Day 2017
   
• Trolley Tap House is Celebrating IPA with a Summer of Sculpin Tap Takeover: They'll have these Ballast Point beers on tap: 
  - Sculpin
  - Grapefruit Sculpin
  - Pineapple Sculpin
  - Habanero Sculpin
  - Unfiltered Sculpin
   
• Old Banks Craft Bistro is celebrating IPA with a few favorites from Otter Creek Brewing.

We'll keep this updated as we find more IPA Day events posted and shared! 

Holiday Hours and Festivities

Here's a quick rundown of hours for the Christmas and New Year's holidays. We'll try to keep it up-to-date as we find out more holiday hours. We're also going to update this with New Year's Eve festivities happening around the state. Cheers!

16 Mile Brewing

Christmas Eve: 12pm - 4pm

Christmas Day: Closed

New Year’s Eve: 11am – 8pm (they’ll be on the Circle in Georgetown for the New Year’s Eve Celebration)

New Year’s Day: Closed

Mispillion River Brewing

Christmas Eve: 10am – 6pm

Christmas Day – Closed

New Year’s Eve: 12- 10pm

New Year’s Day: 12pm – 6pm

Dogfish Head Brewery

Christmas Eve: Closed

Christmas Day: Closed

New Year’s Eve: Closing at 5pm

New Year’s Day: Closed

Blue Earl Brewing:

Christmas Eve: 12pm – 5pm

Christmas Day: Closed

Revelation Craft Brewing Company:

Christmas Eve: Open until 5pm

3rd Wave Brewing Co.

Christmas Eve: 12pm - 5pm

Christmas Day: Closed

December 26th: Noon - 5pm

New Year's Eve: Noon - 5pm

New Year's Day: Closed

January 2nd: Noon - 5pm

Dewey Beer Co.

Christmas Eve: Closing at 4pm

Christmas Day: Closed

Iron Hill Brewery Newark and Wilmington

New Year's Eve: Closing at 12:30am

New Year's Day: Opening at 11am

Restaurant 55

Christmas Eve: 11am -2pm

Christmas Day and December 26th: Closed

New Year’s Eve: 12pm – 10pm

New Year’s Day and January 2nd: Closed

Henlopen City Oyster House

Christmas Eve: Closed

Christmas Day: Closed

Dogfish Head Brewpub

Christmas Eve: Closed

Christmas Day: Closed

Chesapeake & Maine

Christmas Eve: Closed

Christmas Day: Closed

McGlynn’s Polly Drummond

Christmas Day: Open at 7pm

2SP Brewing

Christmas Eve: 12pm - 3pm

Christmas Day: Closed

December 26th: Back to normal hours, 3pm - 9pm

Bellefonte Brewing Co.

Christmas Eve: 1pm - 7pm

Liquid Alchemy

Christmas Eve: 12pm - 3pm

Tyler's Neighborhood Kitchen and Craft Beer Bar:

Christmas Eve: 11am - 1am

Christmas Day: 7pm - 1am

Throwbacks Sports Lounge

Christmas Eve: 12pm - 8pm

Christmas Day: 7pm - 1am

December 26th: Closed for their staff holiday party

New Year's Eve:  6pm - 1am

Two Stones Pub Wilmington and Newark

Christmas Eve: Closing at 3pm

Christmas Day: Closed

December 26th: Open at 5pm

Two Stones Pub Kennett

Christmas Eve: Last call at 3:45pm, closing at 4pm

Two Stones Pub Jennersville

Christmas Eve: Closing at 4pm

Christmas Day: Closed

December 26th: Open at 5pm

Hooked Up Ale House and Raw Bar

Christmas Day: Closed

Mr. P's Pizza

Christmas Eve: Closed

Christmas Day: Closed

Arena's Deli and Bar

Christmas Eve: All 7 locations will be closing at 4pm

Christmas Day: Closed

The Stone Balloon Ale House

Christmas Eve: Last seating at 1:30pm 

Christmas Day: Closed

December 26th: Closed

December 27th: Open at 4pm

Argilla Brewing Co. at Pietro's Pizza

Christmas Eve: 11am - 5pm

Christmas Day: Closed

Kid Shelleen's

Christmas Eve: 11am-5pm

Christmas Day: Closed

Ernest & Scott Taproom

Christmas Eve: 11am - 3pm

Deer Park

Christmas Eve: Open for Christmas Brunch 10am - 2pm

Peco's Liquor Store

Christmas Eve: 9:30am - 7pm

Christmas Day: Closed

Crust & Craft

Christmas Eve: Closed

Christmas Day: Closed

Forgotten Mile Ale House

Christmas Eve: Closed

Christmas Day: Closed

The Pickled Pig Pub

Christmas Eve: Closed

Christmas Day: Closed

Stewart's Brewing Co.

Christmas Eve: 11am - 7pm

Christmas Day: Closed

Grain Craft Bar + Kitchen

Christmas Day: Open at 7pm

The Delaware Growler

Christmas Eve: 9am - 8pm

Brick Works Brewing and Eats

Christmas Day: Closed

New Year's Eve: 11am - 1am

New Year's Day: Closed

Xtreme Brewing

Christmas Eve: Laurel - 10am - 4pm / Millsboro - 9am - 3pm

Skipjack

Christmas Eve: Closing at 9pm

Christmas Day: Closed

December 26th: Closing at 4pm for a private party

NEW YEARS EVE FUN

Iron Hill Brewery Newark and Wilmington

New Year’s Eve Celebration on December 30th and December 31st: 5pm – 10pm
Also, all locations will close at 12:30am on New Year's Eve and will reopen on New Year's Day at 11am

Tonic Bar & Grill

New Year’s Eve Bash: 9pm – 12:30am

Argilla Brewing Co. at Pietro's Pizza

Rage on Eve 2017 - enjoy a four course meal and live music from Band of Brothers and Rage On ( A Rage Against the Machine tribute band) to ring in the New Year

Crooked Hammock Brewery

2nd Annual New Year's Eve Keg Drop

Chelsea Tavern

New Year's Eve Market Street Bash

Dogfish Head Brewpub

NYE at Dogfish Head Brewings & Eats

Chesapeake & Maine

New Year's Eve at Chesapeake & Maine! with a Happy Hour with Sam Calagione from 4pm - 6pm

Two Stones Pub Newark, Wilmington, Hockessin and Jennersville

New Year's Eve Celebrations with a 3-course Prix Fixe Meal at each location 

The Mill Space

New Year's Eve Celebration with a Liquid Alchemy toast at midnight

Trolley Tap House

New Belgium Tap Takoever at Prix Fixe Menu with Beer Pairings

Crust & Craft

New Year's Day Hangover Brunch with Dewey Beer Company

Dew Point Brewing

Early Bird New Year's Eve from 11am - 7pm

Blue Earl Brewing

New Year's Eve Celebration starting at 4pm

Mr. P's Pizza

New Year's Eve: Open until 9pm

Stanley's Tavern

New Year's Eve: Regular menu and regular hours available

Revelation Craft Brewing Co.

New Year's Eve: Open until 8pm

Hungry at Firefly? We've Got You Covered (and what Dogfish beers to pair with).

So, we’ve figured out what beers to pair with some of our favorite artists performing at Firefly, now let’s talk about what’s going to keep you going throughout the 4 days of the festival…food and beer pairings!

We're digging what Dogfish head will be pouring throughout the 4-day festival because now we can figure out what we want to try to pair up throughout the weekend. They’ve also announced some pretty cool additions to their usual beer offerings. Check it out. 

Dogfish is rocking something a little different this year – not only can you check out their brews in The Brewery tent, but Friday through Sunday afternoon you can also grab a Festina Peche or Namaste Beermosa! Talk about a fun way to start your day.

There will also be 3 special tappings throughout the weekend. On Friday at 4pm Dogfish is tapping Biere de Provence. On Saturday at 4pm it’s Alternative Takes #1 and Sunday at 4pm it’s Alternate Takes #2.

In addition to Beermosas, Dogfish is selling 32 oz (filled!) growlers (for $20 each). You can fill it with Namaste, 60 Minute IPA, Festina Pêche or Firefly Ale. If you want one of the growler keep in mind there are only about 700 of them. Now to decide what we're going to fill ours with (cause that's going to be our first stop of the day on Thursday).

Now back to the pairings.

Last year we took advantage of a few unique food truck options that were set up next to The Firefly Main Stage. We noshed on things like a simple, old school grilled cheese from Between Big Cheese (which we paired with a Dogfish 90 Minute), Buffalo Chicken Nachos from Sum Pig, and carnitas tacos from Peace Love Tacos (we're excited to see Peace Love Tacos will be back at Firefly again this year).

Two of the Dogfish Head Beer Pairings and the Foods of Firefly we suggested and had a chance to try last year was the idea of Firefly Ale and a slice of Grotto's cheese pizza (that was simple and yummy, cause pizza and beer, pizza and beer always works). We also went with a little Midas Touch paired with the Hawaiian-style Stir Fried Soba Noodles from Wok on the Wild Side. This year we need to try a few more fun pairings that we're about to suggest. 

FIREFLY ALE

You can’t do Firefly without having at least one Firefly Ale. The fruity, citrusy aroma combined with the subtle and spicy finish of Firefly Ale makes this a great option to pair with a simple slice of cheese pizza from Grotto’s Pizza or Pizza Nova. Or go crazy and go for the Veggie Blanco at Grotto’s or the El Blanco from Pizza Nova. Another great pairing would be the Gangsta Wings and Wraps from Gouda Boys, tossed in Sweet BBQ, Korean Sesame Wook Sauce, or Maneater Buffalo hot sauce. Want to check out a little more unique twist on wings? Check out the Chicken Korma Wings served with a spiced coconut-yogurt sauce from Coriander Market. Local food spot, Doc Magrogran’s will have a Fish Tacos and Fish and Chips that would be great to pair with Firefly Ale, or you can grab the Crispy Beer battered Rockfish and Old Bay Fries from Bayside 30.

60 MINUTE IPA

(are you checking out the new 60 Minute label and CAN design?!)

When pairing Dogfish 60 Minute look at foods that bring out the citrus and the Northwest hops used in this east coast style IPA. Think spicy foods, soy-based foods, pizza and vintage cheddar (the later possibly not something you might think about during Firefly weekend, but it's possible-ish!)

With your 60 Minute in hand, head to Grotto’s, grabbing a slice of pepperoni pizza this time. Or you can check out Pizza Nova for the War Pig Pizza (pepperoni, sausage, bacon and jalapenos), Gouda Boys for their Road Warrior Pizza (pepperoni, veggies and meat) and Fresh Coast Kitchen for their Roasted Vegetable Flatbread (especially since it’s topped with fresh basil pesto – a suggested 60 Minute Pairing – roasted peppers, onions, zucchini, yellow squash, carrot and a five cheese blend) or their Spicy Chorizo Flatbread ( topped with another pesto, a roasted pepper pesto, spicy chorizo sausage, sweet corn, black beans, peppers, onions and a five cheese blend). If you're more of a pizza purist, go right for a slice of Grotto’s Cheese Pizza. The aged white cheddar they use is perfect for 60 Minute.

A few other spicy goodness options to pair with 60 Minutes is the from Chicken Chipotle Mango Sandwich from Mayhem & Stout , Doom Street Eats' Buffalo Chicken Street Tacos or Chipotle Beer Cheese Nachos with Jalapenos and Spicy Lime Crema, Roti Rolls Creole Mac and Cheese, Bayside 30 Old Bay Popcorn, the Non-Pacific Jerk Chicken Bowl, Caribbean Jack Fruit Bowl or the California Chicken Club Sandwich (with chipotle aioli). 

Looking for a few other suggestions? 60 Minute also pairs nicely with soy-based foods like Wok on the Wild Side stir-friend soda noodles with veggies and grilled chicken or the their kabobs with teriyaki glaze, Doc Magrogan's cold noodle salad, the chilled miso noodle salad with crispy sesame pork or jack fruit from Miso Place, or the Hawaiian style wok-fired soba noodles (with or without chicken) from Island Noodles.

NAMASTE

Dogfish will be rocking a new Namaste Label Design too!

As the weekend progresses there are times when we need something a little on the lighter side. Namaste is a great beer to pair with foods like Roasted Chicken and Quinoa Bowl from Fresh Coast Kitchen or the Sprouted Spoon Greek Salad with homemade dressing. According to dogfish.com, Namaste is comparable to a Gewurztraminer, so we’d also pair it with Non-Pacific’s Crispy Coconut Shrimp, Bayside 30’s Loaded Chesapeake Fries, the Shrimp and Noddle Salad from Doc Magrogan's, Roti Rolls Funky Farmer Roti, Foghorn Leghorn Roti or Rockin Rice Bowls (it's all about the curry), or the Chicken Tikka Masala or Chana Masala at Coriander Market.

FESTINA PECHE

Festina Peche, a Neo-Berliner Weisse, is delicately hopped with flavors of peaches, green apples and raspberry syrup. It will be fun to pair Festina Peche with Gouda Boys Gangsta Steaks with grilled chicken, maybe even going crazy and ‘Make It Gangsta’ by topping it with mac & cheese (and bacon!), or Roti Rolls Mother Clucker Roti with grilled organic chicken, the Grown-Up Grilled Cheese at Between the Bread, the grilled chicken tacos with green chiles from Peace Love Tacos or or roll late night with the Grilled Cheesus from Sprouted Spoon. Since the wine comparable choice would be Pinot Grigio, let’s go out on a limb and suggest pairing Festina Peche with a slice of cheese pizza, as Pinot Grigio pairs nicely with mozzarella cheese.

Though you’ll have to wait until 4pm Friday, Saturday and Sunday to get these special beers, let’s check out how to pair Biere de Provence, Alternate Take #1 and Alternative Take #2.

BIERE DE PROVENCE

On Friday at 4pm Dogfish is tapping Biere De Provence in The Brewery. While you’re sipping on this newly released brew, grab the Roasted Chicken and Quinoa Bowl from Fresh Coast Kitchen or the Chicken and Noodle Salad from Doc Magrogran’s. Other ideas to check out are the Crispy Belgian Fries from the Schnitzel Shack or go for the Cheeseburger from the American Grill, the Cheeseburger Sliders from the Slider House, Potato Curls from Taste of Philly or the Potato Pierogies with Dipping Sauces from the Sausage Haus.

ALTERNATE TAKES #1

Saturday’s 4pm tapping in The Brewery with Dogfish brings Alternate Takes #1, a Double IPA with tropical fruits like pineapple, papaya and passion fruit in the aroma, and a ‘malty, apricot sweetness with each sip.’ Dogfish says it’s almost tea-like, which we're thinking is going to be pretty darn perfect for the warmer spring/summer days of Firefly.

If you’re going to grab a bite to eat to pair with Alternate Takes #1 go for something like a slice of Grotto’s Hawaiian pizza to bring out the pineapple background of the beer, a BBQ Pulled Pork Sandwich or the Chicken Chipotle Mango Sandwich from Mayhem & Stout, the Vegan Bourbon BBQ Pulled Pork Sliders or Cuban Mojo Pulled Pork Tacos with Pineapple Mango Salsa from Doom Street Eats, Smoky Pulled Pork Carnitas from Sprouted Spoon, the Grilled Pork Bratwurst from the Schnitzel Shack, Pulled Pork Loaded Nachos from The Cheesy Pig, Island Slaw with Teriyaki Chicken from Island Noodles or the Florida Fries topped with cheese, peppers, onions, pork and garlic cream sauce from Butt House Smokehouse. A few other pizza options to try would be Pizza Nova’s War Pig Pizza (pepperoni, sausage, bacon and jalapenos), or the Spicy Chorizo Flatbread (topped with a roasted red pepper pesto, spicy chorizo, sweet corn, black beans, peppers, onions and a five cheese blend). Want to go the complete opposite direction? Grab a Mango Smoothie from Non-Pacific to work with the tropical fruit notes of the beer. 

ALTERNATE TAKES #2

Alternate Takes #2, being tapped at 4pm on Sunday, is a ‘wild sour ale with a deep, dark and complex flavor’ that came to life as Raison D’Etre that was ‘end-fermented in a tank with a Belgian Abbey yeast’ before being transferred to a single-use red wine barrel. Pair this draft only brew with foods like Peace Love Tacos Beef Tacos, a Philly Cheesesteak from Taste of Philly, or, for a grilled beef alternative, the Portobello Mushroom Burger from The Burger Joint.

BEERMOSA

Dogfish threw us for a loop offering Namaste or Festina Peche Beermosas (served at the brewery Friday through Sunday afternoon). To us, that’s the best excuse to indulge in some breakfast-y brunch-y foods like the Sausage Gravy over biscuits or fried doughnut with fresh strawberries at the Sprouted Spoon, the Breakfast Taco from Peace Love Tacos or the Chicken and Waffles Southern Soul is serving.  

To say you won’t go hungry at Firefly is an understatement. Looking at all the yummy food options at Firefly this year we're digging the variety and food choices we'll get to pick from all weekend long. It’s going to be fun to try a few of our suggested beer pairings as we rock through the weekend. Cheers!

Artists From Where? Beers From There Too. Firefly 2016 Artists and Beers From Their Home State (or Country!)

It’s here. The week of Firefly 2016 is here. This makes us giddy. You may have heard me say it before, as much as we love craft beer; we love music, especially live music. Being lucky enough to live about an hour from the grounds of Firefly Music Festival, kicking off this Thursday (June 16th) and running through Sunday (June 19th), is something we love taking full advantage of.

We have a hard time wrapping our heads around the acts that have passed through Delaware to perform at Firefly (Paul McCartney, the Foo Fighters, Tom Petty, Snoop Dogg…the list goes on and on). This year is falling right in line with more awesomeness coming through with acts like Kings of Leon (barring no insane storms this year), Trombone Shorty, Blink 182, Florence & The Machine, Mumford & Sons and Grouplove.

As Thursday nears we’ve started to think about what we’re packing for the weekend, including, of course, what beer we’re going to take along with us. That’s when I realized, how much fun would it be to find beers from the home states (or countries) of some of the artists we’re most looking forward to seeing? So I decided to put a list together for you to join in the fun.

Ludacris hails from the peach state, Georgia. It’s a bit tricky to find breweries from the state of Georgia in Delaware, so we thought, let’s put Luda with a peach beer, like Dogfish Head Festina Peche, which if it’s like years past, we’ll be able to grab from The Brewery byDogfish Head. 

Two Door Cinema Club hails from Bangor, Donaghadee, County Down, Northern Ireland.  We’re thinking a Two Door Cinema Club should be paired with Mispillion River Brewing Holy Crap!, an Imperial Red Ale that we are going to make it a honorary Irish Red Ale for the weekend.

Elysian Brewing Space Dust, Mens Room Original Red or Superfuzz Blood Orange are fun options when gearing up for Bellingham, Washington’s Death Cab for Cutie.

Coming from New England, we’d pair Boston’s Guster with a little Samuel Adams Rebel IPA. Rebel and rock and roll seems like a good match, right?!

Founded in Chicago in the 70’s, Earth, Wine & Fire should be enjoyed after sipping on Lagunitas Brewing Little Sumpin’ Sumpin’ Ale now that they’re brewing in the Windy City.

Knowing that Chvrches hails from Glasgow, Scotland, you have to go with something from BrewDog or Innis & Gunn (though you have to hop over to NJ or PA for I&G) I’m using Chvrches as an excuse to suggest two different beers: BrewDog Punk IPA, because something punk seemed appropriate when it comes to a music festival, or Innis & Gunn Original, simply because we just like it. A lot.

Finding a brew to pair with Nathaniel Rateliff was a little tricky since he’s from Herman, Missouri. My initial thought was something from Boulevard Brewing Co., like, the Ginger Lemon Radler, which you can find right over in NJ or MD (and soon enough, in Delaware).

As we get ready for Ellie Goulding, Florence & The Machine, and Mumford & Sons, this is a great time to break out 16 Mile English-style IPA, Inlet IPA or Tiller Brown, the brewery’s Southern English Brown Ale, English-influenced beers brewed right in Georgetown, DE.  

Elle King, Fitz & the Tantrums, GroupLove, Major Lazer, and Silverspun Pickups all come from the city of angles, Los Angeles, CA. Of course California is the home to some seriously awesome breweries, but LA is a little trickier to figure out, at least with what’s available here in Delaware. What I did figure out is the state colors are blue (which represents the sky) and gold (it symbolizes the color of the precious metal mined by the forty-niners) so this is a good time to go with Blue Earl Brewing Walking Blues IPA (or maybe some 16 Mile Blues Golden Ale).

Kings of Leon came to be in Nashville so I’m thinking, go big or go home with your favorite whiskey barrel aged brew. Or maybe you have one of 3rd Wave Brewing’s Big Barrel Beers (like the one we just picked up at the brewery a few weeks ago that was aged in Cruzan rum barrels for 6 months) or Dogfish Head Burton Baton, which is aged in oak barrels like Jack Daniel’s Tennessee Whiskey is.

There’s one artist on the Firefly line-up that we’ve seen in some pretty cool venues – in a loft space on Market Street in Wilmington, on the rooftop of the Shoprite on the Wilmington Riverfront and at a regional arts center in South Jersey – now getting to see Trombone Shorty and Orleans Avenue on the Backyard Stage on Sunday is something we’re really excited about (I mean, have you seen Shorty perform live?!) Shorty grew up in the Treme neighborhood of New Orleans so it seems only appropriate to sip Abita Purple Haze or Turbo Dog and let it transport us on Bourbon Street or the Garden District of The Crescent City.

Tame Impala is another band that’s high on our list for Firefly. The band, who comes from down under, makes it kind of tricky to find a beer from their home country. But we know you can find one Australian beer here in Delaware, Coopers Brewing Sparkling Ale. Find that and you’re all set.

A band that reminds me of my high school and college years is Blink-182. Blink comes from Poway, California, a suburb of San Diego. Of course San Diego is synonymous with Stone Brewing Co., so I’m thinking grab an Enjoy By 7.4.16 or the newly released Mocha IPA or Citrusy Wit. And remember, ‘nobody likes you when you’re 23!’  

It’s pretty cool that you can find an Icelandic beer to gear up for Of Monsters and Men, who are from Reykjavik, Iceland. Einstok Icelandic White Ale or Pale Ale are exactly what you need while you listen to this band pre their Firefly Friday set.  

If we can make it to 12:45am on Saturday night, we are definitely checking out Toronto’s DeadMau5. Though Unibroe is from Quebec, we’re still thinking making it to 12:45am on day #3 of Firefly is going to call for La Fin Du Monde, or “the end of the world” because it may be the end of the world if we can pull this one off!

Build your Firefly beer packing list with some beers that will get you ready to see some seriously great artists as they roll through Delaware all Firefly weekend! It’s a fun excuse to grab some beers from local breweries and beyond to share with friends all weekend long. In the meantime, we’ll see you all there on Thursday! We have a feeling you’ll be able to find us at The Brewery by Dogfish Head not long after the gates open. Cheers to another awesome weekend of music in Dover!

"Light lager is for the birds. Hearty seafaring folks prefer flavor-ful ales and spirits." ~ The Opening of Dogfish Head's Chesapeake & Maine

When a “school night” invitation to Dogfish Head’s new restaurant venture, Chesapeake & Maine, landed in our inbox I immediately prayed that our 9-5 schedule was clear for the date and that some freak March snowstorm wouldn’t keep us from making that drive south. And thankfully, both of these things worked in our favor (though it did start to snow as we made our way back north).

Combining the summers Dogfish Head founder and president Sam Calagione spent in Maine, and the connection the brewery has to the Chesapeake region, the foundation and inspiration of the newly opened seafood restaurant, Chesapeake & Maine (located on Rehoboth Avenue, next to Dogfish’s existing brewpub) was formed.

We've been keeping an eye on the progress of Chesapeake & Maine during our off-season visits to the beach and through social medial, anxiously awaiting the updates of when and where this restaurant was going to open. The updates peaked our curiosity for far too long, and as we walked through the front doors for the first time, to say we were wowed is a crazy big understatement. It was also pretty cool that almost immediately after walking through the front door we got to visit with Sam and Mariah Calagione.

As you walk through the front door (and a palatial entrance, at that) a grand bar greets you on one side and a raw bar on the other. The bar was part of the structure during the previous ownership and has origins of Ireland, by way of Philly, before making its home in Rehoboth. It's now painted soft colors of the sea and adorned with mother of pearl tiles, tying perfectly to that raw bar area on the opposite side of the entry. The raw bar is airy and bright, accented with white subway tiles, pendant lights and some very cool artwork that Sam found in his travels in Austin, Texas. He added his own mark to the diorama, painting the quote, “Light lager is for the birds. Hearty seafaring folks prefer flavor-ful ales and spirits. Fish. Not fowl.”

Walking through the other rooms of the restaurant we are immediately struck by the gorgeous oyster shell chandelier hanging in the room with whimsical wall art created by California-based cartoonist, illustrator and author, Tony Millionaire. When you visit the restaurant you'll notice both real and fictional points along the Chesapeake and Maine coastlines on the map. It was fun trying to figure out which are real and which are made up.

Travis Louie, a New York-based artist, “brought Sam’s version of a Matriarch and her two sons – 19th century waterman who have the visible DNA of a Maine Lobster and a Chesapeake Blue Crab” to life. Sam’s vision for these characters were to connect them in “the unusual circumstances that shape who they were and how they lived.” Mariah told us that since Travis finished up this artwork for the restaurant he has since been hired by Disney to work on an animated film. My initial thought was, 'how cool would it be to somehow see these characters slipped into the design of the film he's working on?!'

The artwork of Jon Langford was one of my favorite details in the restaurant. You might not pick up on it - the six paintings, designed specifically for Chesapeake & Maine, include the six artists who anchor the restaurant's playlist: Billie Holiday, Chet Baker, John Coltrane, Elvis Presley, Miles Davis, and Patsy Cline. We love this. Such a cool idea. Even cooler, check out the ChesandMaine Spotify Playlist.

Paintings by Jon Langford, a reflection of the six artists who anchor the playlist at Chesapeake & Maine.

Now that we had time to explore some of the décor, because it was hard to talk about Chesapeake & Maine and not talk about how awesome it looks, it was time to enjoy the cocktail we were welcomed with and check out a sample of a few different menu items including Smoked Oysters (more on them in a sec), Lobster Sausage (LOBSTER SAUSAGE! Yes, it's was as good as it sounds.), Warm Maryland Crab Dip served with Toasted Bagel Chips (the bagel chips were genius!), Sweet & Spicy Hushpuppies (hushpuppies have a special spot in my world), and Lobster Rolls created with fresh Maine lobster, Lemon May, Fines Herb and served on a Buttered Toasted Roll. All lobster rolls in our future takes note, you have a lot to live up to now that I've had this lobster roll. I think we could have easily eaten the equivalent to a whole lobster roll without even thinking about it.

Now, a little spotlight on the fantastically refreshing Moscow Mule we were handed upon entering Chesapeake & Maine. The recipe for the keg conditioned Moscow Mule, which is served on tap right next to Dogfish Head beers, mixes Dogfish Distilling Co.’s Analog Vodka, Housemade Ginger Beer and Fresh-squeezed Lime Juice. The bite of the ginger and tartness of the lime juice is perfectly balanced with the Analog Vodka, all while making its home in a Dogfish Distilling Co. copper mug. It was also very cool to learn that the cocktails at Chesapeake & Maine were crafted by celebrity bartender, Mia Mastroianni, who just happens to be Sam’s cousin.

Keg Conditioned Moscow Mule

Dogfish Analog Vodka, housemade ginger beer, fresh-squeezed lime juice.

Keg Conditioned 60 Minute Gin & Tonic

Whole Leaf Gin, Housemade 60 Minute IPA Tonic

After finishing our last sip of the Moscow Mule we knew it was time to find out what was on tap. This is when the true beer geek in me popped out. The very patient server barely got the words “Squall IPA” out when I pretty much did a happy dance because I was so excited to not only have Squall again, but to have it on tap. Thankfully I let him finish the list as he told us about the Chesapeake & Maine exclusive brew, Sequenchale, an experimental brew combining the three traditional German styles of Kolsch, Berliner Weisse & Gose into ‘one unique, thirst quenching beer.’ Or as Sam described it, a beer margarita! Thank goodness Eric was with me so that we could try one of each of the beers.

Dogfish Head Squall IPA and the Chesapeake & Maine exclusive brew, Sequenchale.

What was really fun about the night was getting introduced to both the leadership team of the restaurant and the suppliers and farmers of various items, like the very unique, very Dogfish, oysters. One of our favorite stories of the night was how, by no surprise, Sam wanted to find a way to hop-infuse the oysters at Hooper’s Island Oyster Company. Turns out, oysters don’t like hops added to their water, but they do like culinary smoked salts. And with that, the oysters are “smoky but not too smoky – really unique, earthy and oceanic at the same time, keeping with Dogfish’s long history of wood-grilling and wood-aged beers.” Chesapeake & Maine are calling these oysters “Smoke in the Water.’ A raw oyster with a smoky taste about it? Wonderful!

Hooper’s Island Oyster Company "Smoke on the Water" Oysters
 

Throughout the rest of the evening we were treated to the Lobster Bisque (uniquely served on top of a white chocolate gellan and fine herbs), Seafood Pho (brimming with lobster, clams, mussels, shaved beef, rice noodle, bean sprouts, lobster dashi, and cured egg yolk), and Seared Jumbo Day Boat Scallop (served on and with Maine Bean-Hole Cassoulet, RAPA Scrapple, Lobster, Lobster Gravy and Fines Herbs). They said they wanted to make the focus the ingredient, in the most natural and beautiful way. Nailed it.

The Start of Lobster Bisque

White Chocolate Gellan and Fines Herb

Lobster Bisque

Seafood Pho

Lobster, Clams, Mussels, Shaved Beef, Rice Noodles, Bean Sprouts, Lobster Dashi, Cured Egg Yolk

Seared Jumbo Day Boat Scallops

Maine Bean-Hole Cassoulet, RAPA Scrapple, Lobster, Lobster Gravy, Fines Herb

We also were treated to a trio of dessert options: Cookies & Milk (chocolate Chicory Stout whoopie pies with peanut butter filling paired with malted milk), Mini Delmarva Strawberry Pretzel Salad (pretzel crust, mascarpone cheese cake, strawberry gele, fresh strawberries), and Mini White Chocolate Lobster Crème Brulee with Red Velvet Biscotti. Seriously. So. Good. We especially love their twist of the regional delight, pretzel salad. Such a fun thing to have on the menu.

Executive Chef Kevin Downing, who most recently was a chef at Walt Disney World for 8 years, is in his second year with Dogfish Head, having “reinvigorated the Dogfish Head Brewings & Eats menu” before bringing the Chesapeake & Maine menu to life. You can easily taste the passion that Chef Downing has in the dishes we sampled throughout the night.

Here are a few other interior shots:

The seafood, music and art of Chesapeake & Maine are woven together like the waves of the ocean. As you can expect the food and drink are outstanding, leaving us anxious for an excuse to make a return trip. As amazing as the food and drink were, the interior is hard to ignore. It's gorgeous, uniquely different, yet flowing and cohesive. The restaurant was likened to the interior of a lobster trap in its designed, and as Sam joked, much like a lobster pot once you come in, you can't get out. I think we may have to test that theory on our next trip to the beach. Cheers!

Snow fall as we left Chesapeake & Maine.

Chesapeake & Maine Info:

The restaurant is open from 4pm-7pm, 7 days a week, year round.

They're closed on the following days: Thanksgiving Day, Christmas Day, the Tuesday after Labor Day, their annual Beer & Benevolence Day, and the evening of their annual holiday PARTAY.

Address:    316 Rehoboth Avenue

                     Rehoboth Beach, DE

Phone:        302-226-3600

A Quick Rundown of Holiday Hours Around The State

Here's a quick rundown of holiday hours around the state.

Blue Earl Brewing has extended holiday hours this week:

• December 22nd: 12pm - 9pm
• December 23rd: 12pm -
• December 24th: 12 pm - 9pm
• December 25th: CLOSED
• December 26th: 12pm - 9pm
• December 27th: 1pm - 6pm

Kennett Brewing Company will be opening at Noon on both December 22nd and December 23rd.

Dewey Beer Company‎ has updated holiday hours:

• December 22nd: open at 3pm
• December 23rd: open at 3pm
• December 24th: CLOSED
• December 25th: CLOSED
• December 26th: open at 11am
• December 27th: open at 12pm

The Pig + Fish will open at Noon on both December 22nd and December 23rd and closed on December 24th and December 25th.

The 16 Mile Brewing taproom will open early on December 24th. They'll be open from 10am-3pm.

Arena's Newark will close at 9pm on December 24th and will be closed on December 25th:

Fordham and Dominion Brewing will be closed on both December 24th and December 25th.

The Dogfish Head Brewery and Brewpub will be closed on both December 24th and December 25th.

Grain Craft Kitchen + Beer will closed at 5pm on December 24th and reopen on December 25th at 7pm.

MORE UPDATES:

Crooked Hammock Brewing  will be open on Christmas Eve.

Goat Kitchen & Bar will have the following hours:
- December 24th: closing at 3pm
- December 25th: Closed (they're closed on New Year's Day too)

Trolley Tap House is closing at 5pm on Christmas Eve.

Crust & Craft will be closed on both December 24th and December 25th.

2SP Brewing will be open from Noon until 3pm on December 24th and closed on December 25th.

The Pickled Pig Pub will be closed on December 24th and December 25th.

Atlantic Liquors will be open from 9am until 8pm on Christmas Eve and closed on Christmas Day.

Xtreme Brewing will be open from 10am until 4pm on December 24th and closed on December 25th.

Two Stones Newark will be open from 11:30am until 4pm on Christmas Eve and closed on Christmas Day.

Throwbacks Sports Lounge is closing at 7pm on December 24th and reopening at 7pm on December 25th.

Kelly's Logan House is open December 24th from 12pm - 8pm and will be opening at 4pm on December 25th.

Newark Bottle Shop is open until 10pm on Christmas Eve and closed on Christmas Day.

Black Friday Shopping and Deals, Craft Beer Style

The madness of what's typically associated with Black Friday can easily be classified as insanity. Instead, bypass all the malls and big box stores and go directly to these awesome craft beer locations who are offering our kind of Black Friday specials, beer related specials.

Here's a look at who's offering what on Friday (and in some cases, slightly beyond):

• 16 Mile Brewing: Oyster Stout t-shirt and a 6-pack for $25 - BLACK FRIDAY ONLY
• 16 Mile Brewing: Buy $50 gift certificate, get a $10 gift certificate free  - BLACK FRIDAY ONLY
• 3rd Wave Brewing Co.: Purchase a bottle of their Bourbon Barrel Aged Belgian Quad and a snifter for $20 or one of their merchandise packages they've put together for $26
• Chelsea Tavern: Buy a gift card in any denomination, get one free - BLACK FRIDAY ONLY 
• Crooked Hammock Brewing: Buy 1 ticket for their NYE  Keg Drop, get on free - BLACK FRIDAY ONLY for the FIRST 50 tickets sold
• Crust and Craft: Buy a $100 gift card and get a $50 gift card free - BLACK FRIDAY ONLY, from 11am-4pm
• Doc Magrogan's Dover: 50% off Gift Cards - BLACK FRIDAY ONLY, from 7am-10am
• Dogfish Head: 2016 Mug Club Memberships go on sale at the Brewpub - only 300 are available
• Dogfish Head is offering free shipping on merch (not beer!) on orders of $50 or more on Dogfish.com November 27th through November 30th
• Ernest & Scott Taproom: Buy a gift in any denomination, get one free - BLACK FRIDAY ONLY
• Hakuna Hospitality (Santa Fe Wilmington, Santa Fe Newark, Del Pez, La Taqueria, La Bodega and Mi Ranchito): Buy a $75 gift card, get a $25 free
• Harry's Hospitality Group (Kid Shelleeen's, Harry's Seafood and Harry's Savoy): Buy a $100 gift card, geta $20 bonus gift card (up to $200 back) - Now thru November 30th, 2015
• Stewart's Brewing Company: Buy $50 a gift card, get a $50 gift card free or buy a $100 gift card, and receive a $10 bonus card - BLACK FRIDAY ONLY
• Ulysses American Gastropub: Buy a gift card and recieve 20% back on a gift card for yourself - ALL OF DECEMBER 
• Untappd: 15% off pint glasses when you use the code PINTBF - BLACK FRIDAY ONLY
• Washington Street Ale House: Buy a $100 Gift Card and get $20 gift card for yourself or buy a $50 gift card and get a $10 gift card for yourself

Firefly Music Festival: Dogfish Head Beer Pairings and the Foods of Firefly

Photo Credit: Dogfish Head's Twitter Page

It's Firefly week, and we couldn't be more excited! To spend 3 1/2 days listening to amazing live music on the grounds of The Woodlands while sipping on brews from Dogfish and munching on local foods from around the state (and beyond), this is one of our favorite weekends of the year.

If you're like us, you'll head straight to The Brewery immediately upon walking onto Firefly grounds to start the festival off right - with a Dogfish in hand - especially since The Brewery will be open on Thursday this year! Dogfish will be pouring Firefly Ale (of course!), 60 Minutes, 90 Minute, Namaste, Midas Touch, Aprihop, Festina Peche, and for those gluten intolerant Festival goers, Tweason'Ale.

Photo Credit: www.fireflyfestival.com

As we're packing up and getting ready for the weekend ahead of us, we got thinking, wouldn't it be fun to play with beer pairings while we eat our way around The Woodlands? We can create mini beer lunches and beer dinners throughout the three and a half days of Firefly. Thanks to the Dogfish website we found plenty of suggestions of how to pair their beers. We came up with so many fun ideas of what to eat and drink through Firefly weekend!

The Pairings
You can't have Firefly Music Festival without Dogfish Firefly Ale! The fruity and citrusy aroma combined with the subtle and spicy finish of Firefly Ale make for great pairings with the Cheese Pizza at Grotto Pizza and All Gourmet Catering. Dogfish suggests that Chardonnay is the wine comparable to Firefly Ale, and we're thinking give the Crabcake Sandwiches from Sherri's Crabcakes or the Chicken Kabobs from Doc Magrogan's, the Chicken Pita from Hamilton Gyro or Hamilton Wrap's Chicken Caesar Wrap.

When pairing Dogfish 60 Minute we took at look at foods that would bring out the citrus and the Northwest hops used in this East Coast IPA. Think spicy foods, soy-based foods, and pizza. With your 60 Minute in hand, head over to Grotto Pizza and grab a slice of their simple Cheese Pizza. The aged white cheddar they use is perfect for 60 Minute. Feeling a little pepperoni pizza? Try the Spicy Pepperoni Pizza from All Gourmet Catering. Wash down the spiciness of the Jambalaya from Phat Daddy's Creole Eats with a little 60 Minute too. Working on the soy-based side of things, pair the Teriyaki Chicken Bowl from RC Thai or the Grilled Chicken Kabobs with Teriyaki Glaze from Wok on the Wild Side with a 60 Minute.

Though not a food pairing, the grassy notes of 60 Minute are perfect to pair with the bands playing on The Lawn stage. Grassy? Lawn? Seems like a good fit to us!

Dogfish is bringing another continuously hopped treat to Firefly, 90 Minute. For this beer we're looking at the the malt background and the flavors of the raisins and citrus to shine through. The Pepperoni Pizza from Grotto Pizza or the Meat Lovers Pizza offered by All Gourmet Catering would fit the bill. The Fish and Chips from Doc Magrogan's would work mighty fine too and the Jambalaya at Phat Daddy's Creole Easts would too.

For the lighter foods of Firefly, Namaste is a great choice. The dried organic orange slices and lemongrass make this Witbier a great pairing with the Turkey Pita from the Pita Station or the Chicken Caesar Wrap from Hamilton Wrap. Dogfish suggests that Namaste is a beer comparable to Gewurztraminer. Taking a cue from that, we like the idea of pairing Namaste with the Crabcake Sandwich or Cream of Crap Soup from Sherri's Crabcakes or a Chicken BLT Wrap from Hamilton Wrap.

It's really interesting to see that one of the most pair-able beers at Firefly is one of the brewery's first Ancient Ales, Midas Touch. The rich and colorful background flavors of the brew will pair well with the Cold Noodle Salad with Veggies, Chicken or Shrimp from Doc's Magrogan's, the Hawaiian-style Wok Fried Soba Noodles from Festival Island Noodles, the Asian Lettuce Wrap from Hamilton Wrap and the Stir Fried Soba Noodles with Vegetables form Wok on the Wild Side. Grad a Midas Touch and go on a little culinary adventure!

Festina Peche, the brewery's Neo-Berliner Weisse is delicately hopped with flavors of peaches, green apples and raspberry syrup. We're liking the idea of Doc Magrogan's Chicken Kabobs to compliment the flavors. Taking a note from Dogfish likening Festina to Pinot Grogio, check out Festina Peche with the Pita Station's Tuna Salad Pita or the Crabcake Sandwich from Sherri's Crabcakes.

Go a little heartier to keep you energized for the full days of music ahead with Aprihop and food pairings to bring out the apricot, fruit, citrus and cedar. These notes will work well with tacos and burritos from Tica's Tacos, the BBQ Pork, Beef or Chicken Sandwich from Outlaw BBQ, and the BBQ Chicken Pizza from All Gourmet Catering.

Though you may not have a gluten intolerance to encourage you to try Dogfish Tweason'Ale, these food pairing suggestions may! The Tuna Salad Pita (available on a gluten free pita) from Pita Station will be a nice compliment to the molasses, strawberry and buckwheat honey you'll find peaking through the flavors of this beer Another suggestion is the kettle corn or movie popcorn from Bunting's Popcorn Station. Not quite a food pairing, we're liking the idea of creating a beer cocktail with the Strawberry Lemonade from Hamilton Gyro and a Tweason'Ale!

If you're camping at Firefly, be sure to stop by The Hub and check out the food trucks hanging out there for the weekend. We saw that both I Don't Give a Fork and The Roaming Raven will be there representing Delaware love!

And now, 5:30pm on Thursday afternoon can't come soon enough. See you at Firefly!

We Second This Open Letter of Support for the Expansion of Dogfish Head Brewing & Eats...

Earlier this week Richard Hartogs, also found as I Heart Beer and Better Beer Authority, wrote an open letter to the City of Rehoboth Beach Board of Adjustment. To say we second his thoughts throughout the letter is an understatement. Here are our sentiments and thoughts on everything Dogfish is going through...

One of my first introductions to craft beer was a beer from that oddly named brewery down at the beach. That oddly named brewery was Dogfish and it peaked my interest in what has become a passion, a hobby and something I simply enjoy. 

We regularly attend craft beer events, visit breweries and spend time with our friends enjoying craft beer. We've traveled from east coast to west coast and places in between, and when fellow craft beer drinkers find out we're from Delaware, it's an immediate conversation starter. Everyone knows Dogfish, their eclectic collection of brews, and that Sam Calagione has played a very large role in helping make the craft beer industry what it is today. And those that haven't already visited Delaware and Dogfish, many tell us that trip is one they hope to make one day.  

From those conversations we learn that people make trips from cities as close as Wilmington and Philadelphia, but also from upstate New York, Canada and just about anywhere else you can imagine. The folks from New York? They made the 8+ hour drive to Coastal Delaware and stayed at the Hotel Rehoboth for 5 days. Midway through their stay they knew they needed to spend more time in Rehoboth and came back the following May and have been doing so every year since I first met them. How about receiving a tweet from a Dogfish fan in Canada. She was traveling to Delaware for her birthday, celebrating it at Dogfish. She wanted to know our thoughts on how she could spend her time at the Delaware beach. Her tweets from during the time she was visiting were full of excitement, giddy and pure happiness. 

Dogfish has made Delaware, and Rehoboth, a destination. 

What is even greater, on their way to Dogfish, craft beer adventurers find out that Delaware has so much to offer by way of cuisine, beautiful beaches, and something to keep them coming back to Delaware: a thriving craft beer scene. Dogfish is a tourism generator, and I'm sure no matter where they are located people will still visit, but the greater picture, and the first thing we immediately thought: What will that do to the local economy of Rehoboth? 

Like Richard mentioned, Rehoboth's off-season, like many coastal towns in this area of the country, have been quieter in years past. And like many people, we now visit Rehoboth more in the off-season then we do during the height of the summer season. Many of our first off-season trips were because of Dogfish. Assuming we would have little to do other than visit the brewpub and do some outlet shopping, we quickly realized that isn't the case. Through the years this has changed so tremendously, which has been amazing to see. It's also easy to note that the one constant through the years in the off-season has been the Dogfish brewpub. It's not a seasonal destination, it's year round. 

The ripple effect of those potentially not visiting Rehoboth because Dogfish isn't there any more is apparent. The week your initial decision was made on the new plans for the brewpub, we were in town staying at a hotel in Rehoboth. We were very quick to question various businesses on their thoughts on how this might affect their business. Not surprised one bit, we heard over and over that these business owners and managers were very aware of the influx of visitors that Dogfish brings in to the town. They eat at the restaurants around town. They're filling up the rooms at the hotels. They're shopping in the boutiques and shops along Rehoboth Avenue and beyond. They're spending their hard earned dollars in your town, in your economy. Why take that way from the businesses that benefit from having these visitors in your beautiful beachside town? As supporters of the great town you live in, would you want to be the cause of something like this? 

One of the greatest takeaways we get from being a part of such an amazing industry is the family-like camaraderie of breweries, looking out and helping one another whenever they can. To see this translate to the community of Rehoboth and your decision and encouragement of keeping a business like Dogfish in your town, is one that I hope we all see happen. Rehoboth is an integral part of Dogfish's history. It would be heartbreaking to see a staple of your town, and a company that is so intertwined with the community it serves, leave and make their home elsewhere. 

Thank you, 

Lindsey Timberman

Eric Roberts

Delaware Hop Scene 

Help this petition to Approve Dogfish Head Expansion Plans reach 5,000 signatures: 

https://www.change.org/p/rehoboth-beach-board-approve-dogfish-heads-expansion-plans?recruiter=16327771&utm_source=share_petition&utm_medium=facebook&utm_campaign=autopublish&utm_term=des-lg-no_src-no_msg&fb_ref=Default

off-centered off-season

When you think of a weekend at the beach, your mind probably wanders to the warmth and sunshine of the time coming up between Memorial Day and Labor Day. And we do too, most of the time. But as much as we love spending hours catching up on every book we didn't get to read over the winter, listening to the waves crashing on the sand, the 'off-season' months are some of our favorite around Coastal Delaware! 
The cooler months of the year is a time to do a few of the things we never seem to find the time to do during the summer months because, let's face it, we don't want to pull ourselves off the beach! Over the years of exploring the beach during the off season we continue to find more and more local business that are staying open year-round (if they weren’t already). So many beer dinners and special beer events happen at the beach during these quieter months, taking advantage of the smaller year-round population and visitors.  

After making it through the final workday of the week, on a chilly Friday night in January, Eric and I made our way down Route 1, and like any time we make this trek, the closer we got to the smell of salt in the air, the more excited – and relaxed – we both find ourselves. This trip down it also may have had a little something to do with spending the weekend at the Dogfish Inn in downtown Lewes. Pulling into the Inn’s parking lot we quickly realized we weren’t the only ones who had the idea of a winter weekend visit to the beach. Which was pretty awesome to see (though not really surprising...this is one cool Inn!)  

We first visited the Inn for the ribbon cutting back in June and had a chance to check out the grounds and rooms of the Inn, but getting to stay for the weekend was going to be a whole new adventure. Upon checking into Room 7, relaxation really kicked in. After a long work week we fought off the urge to crash into the beyond comfortable looking bed (especially after our friend Heather told us it was of the most comfy bed she’s ever slept in), we quickly reminded ourselves we didn’t come to rest, we can to explore!

First on our agenda: dinner at the Dogfish Head Brewing & Eats (the Brewpub!) Since this was our first trip to the beach since the New Year, before we did anything, we had to renew our Dogfish Head Mug Club membership. Then it was food and drink time. Round one, and the Mug Club renewal beer, was Sixty-One for Eric, and a flight for me. With three Brewpub Exclusives immediately catching my eye, the flight was the way to go for me. Czechzum, Brewdolf and Black Lodge, Immort and Chicory Stout filled up the dance card of my flight. 

Needing a snack before dinner, we went with one of our menu go-tos, the Olives Pickles and Cheese with 60 Minute IPA marinated olives and Brooklyn Brine Hop Pickles. 

Eric's next round was Palo Santo, and I, like a kid, had to order my now-standard once-a-trip Beach Beer, which I got hooked on it during last year's Analog-A-Go-Go. 

When we read one the dessert special for the night, we knew it would be the best way to round out the night - and to remind ourselves to save room for dessert! How intriguing does Ancho Chili Churro Bites served with three sauces - Mexican Cinnamon Chocolate, Nutmeg Crème Anglaise and Ancho Chili Honey - sound? To make it even better, Theobroma was on tap, which paired perfectly with the amazing flavors of the dessert. Talk about a perfect ending to night #1 of our Coastal Delaware #offcentered #offseason adventure! 

As much as we're beer people, we're coffee people too, and the Chicory Stout Coffee the Inn serves is out of this world. There was a chill in the air that rainy Saturday morning, making it the perfect type of morning to enjoy a cup of coffee by the fire. And that’s just what we did. That's another thing we love so much about the beach. Relaxing is okay. Taking it a bit slower in the morning is okay. The day can get started when you're good and ready for it to start. 

After refueling with coffee at the Inn, it was breakfast time...with with more coffee, of course. We stopped into a favorite spot in Lewes, the Lewes Bake Shoppe and Notting Hill Coffee Roastery. The Bake Shoppe offers so many yummy breakfast items and pastries, and one of the largest selections of coffee beans we've ever seen. On top of this being a great place to start your morning, the folks there are super sweet and just the right dose of perkiness for early morning trips!  

Without summer traffic to battle, getting in the car for a drive is a great Saturday afternoon plan during the off season. Our destination this Saturday was Burley Okay Brewing, located about an hour south of Lewes, in Berlin, Maryland, America's Coolest Small Town, according to Budget Travel. Burley Oak is, as you might expect from the names of several of their beers, a pretty chill place to visit. It's BYOF(ood) and a totally relaxed atmosphere. 

We originally visited Burley Oak not long after they opened. We've been looking to get back down to the brewery for another visit. This time around we went with Awesome Sauce, Secret Sauce, Rude Boy, Vlad, Bunker-C, and I had to try their Root Beer! The weekend prior to our visit was Burley Oak’s Bee’s Knees release party and we were pretty excited to see a few bottles still available when we visited, so obviously a bottle had to make its way home with us.

Needing some post brewery visit grub, we took a drive into downtown Berlin and found Rayne’s Reef Soda Fountain and Grill – where we ran into one of our bartenders from Burley Oak - and split one of the most delightful grilled cheese we’ve tasted.  

While popping in the shops around town we also purchased a fun beer sign from TaDa and a Birthday Cake cake pop and salted caramel cupcake from Cupcakes in Bloom, who you may have seen on the Food Network’s Cupcake Wars. Despite the rainy day, we had a blast checking out such a cool town!
Having any sort of a schedule or super laid out plans goes against our mantra when we're at the beach, but this Saturday was a bit of an exception to the rule. Our goal of the afternoon was to get back to the Inn by 4pm so we could take part in the Fireside Chat with Sam. But before that, we had to make one final stop on the way back through town. We had to visit with the fantastic folks at R&L Liquors, located right in downtown Lewes, just a few blocks from the Inn. During this trip (as it was just a few days after the Elysian announcement) we were anxious to purchase Elysian Space Dust before the folks of InBev tinkered with it. We grabbed a six-pack of that, plus a little Dogfish Piercing Pils, Siren Craft Brew Lemon Cello IPA and Prairie Artisanal Ales Spaghetti West. We always come out of R&L with a nice haul of beers to take home with us, and this Saturday was no different. 

Since it wasn’t the prettiest of 4 p.m.’s, Sam’s Fireside Chat was still fireside, just slight change of location, to the lobby’s fireplace. Sam raided his fridge to share with the Inn's guests, and guests were encouraged to bring their own beer to sip on. Many fellow Inn guests opted for brews local to their home, while others brought their favorite Dogfish brews. We opened up Evil Twin Hop Flood and Lagunitas Sucks to sip on during the chat.  

Sam was off to the annual co-workers shindig in Dewey that night (which also meant the brewpub was closed  - eek!) but this gave us the perfect opportunity to finally stop in and meet the folks at Mr. P’s Pizza. It was great to chat with Rick and Meg about their 19 beers on tap, including a nitro and cask beer. While we were there we checked out Saucony Creek Schnickelfritz Chocolate Stout on cask, Troegs Blizzard of Hops and Sierra Nevada Flipside Red IPA while we snacked on homemade garlic bread. Make sure you get one of Mr. P's craft beer and pizza frequent cards when you stop in! 

After some downtime wandering through the shops in Rehoboth, dinner at Henlopen City Oyster House was on the docket for the evening. Eric and I were on the same lobster wavelength that night – I went with the Lobster Roll and Eric tried the Lobster Mac and Cheese. And both were crazy good. Dinner was paired with Mikkeller Spontanredcurrent and Lagunitas Brown Shugga. As we took our last sips of our beers, we knew it was time to call it a day. We could hear our bed back at the Inn calling our name...

We woke to sunshine and warmer weather on Sunday morning and decided, after our Chicory Stout coffee, it was time to borrow two bikes from the Inn and cruise down the Junction & Breakwater Trail and then down to Lewes Beach. It was a little breezy, but we couldn't pass up a chance to take a quick ride in January. And when the bikes are as cool as the Inn's bikes, you really can't pass up a ride!

The bike ride kicked off a much more low key Sunday at the beach, which is pretty much how we love our Sundays to be when we're down there. After chatting with Innkeeper Andrew during checkout, our afternoon included window shopping through Lewes and Rehoboth, then grabbed lunch at Fin's Ale House, where we spied the brewing equipment of Big Oyster Brewing. 

On the drive back North, one that we always put off as long as possible, I scrolled through pictures from the weekend. It was so easy to see why we love our trips down to Coastal Delaware. Having such a neat addition to the Dogfish Head family. And it's just darn awesome. Besides being super cool accommodations, every person we came in contact with throughout our stay made the stay even better than it already way. The attention to detail and amenities of the room were so unique and quirky - in the best way possible! When the designing mind behind the Ace Hotel working on the awesomeness of the Dogfish Inn, we knew it would be super impressive, and boy did they prove that notion right! 

Last Minute Craft Brewery Gifts From Around the State #shoplocal

Christmas may be in a few days, no worries, there’s still plenty of time to get that craft beer lover in your life (or yourself!) something pretty darn awesome, and local, from one of the craft breweries around the state! Here are some of our favorite picks again this year (seems this is becoming an annual thing!) 

16 Mile Brewing has a few new items in stock including this camo logo hat. The brewery has newly redesigned growlers that you can fill with your holiday pal's favorite 16 Mile Brew. The brewery also has their summer t-shirts for $5 and all other t-shirts for $15. Can’t go wrong with a cool beer t-shirt!

Photo credit: 3rd Wave Facebook

3^rd Wave Brewing has a stainless steel growler available, plus tons of cool t-shirts, hats and signage for the craft beer lover you’re still shopping for. Not sure exactly what to get? There’s always a 3^rd Wave gift certificate or a growler full of the brewery's tasty beers!

Argilla Brewing is offering a gift card special through the end of the year (that's next week already, can you believe it?!) Buy a $50 gift card and receive a free $15 gift certificate. It's always a nice bonus when you get a little something extra for yourself! 

Photo credit: www.dogfish.com

Dogfish Head partnered with Woolrich earlier this year.  We are loving the Woolrich + DFH Blanket. It’s a great  gift for those on your holiday list that aren’t into craft beer too. We love anything with dual functionality, like this Dogfish Head Belt – a belt and bottle opener in one.

Photo credit: FoDo's website

Looking to decorate your man (or woman) cave? How about picking up one of each of the Bomber Girls posters from Fordham and Dominion Brewing? Need something for the kiddies? Shoot the brewery an email to place your order for Dominion Handcrafted Soda.  

Photo credit: ironhillbrewery.com

Iron Hill Brewing put together a whole Holiday Gift Menu for you to check out (http://bit.ly/1wCjITV) with picks like a King of the Hill Membership, gift card or the Bedotter Belgian- Style Tripel, now available in cans!

Photo credit: Mispillion's FB

Mispillion River Brewing has a cool sterling silver necklace for the craft beer loving lady in your life. (Check out the pur-ty lady modeling the necklace...hi, Lauren!) Stop by the brewery for t-shirts, growler fills or pick up a gift certificate for the hard to buy for folks on your list.  

Photo credit: PBE's Facebook

Visiting with a craft beer lover for the holidays? Stop by Pizza by Elizabeth's to pick up a growler of their Frozen Toes brews and a pizza to go for a great night in with your holiday pal. 

Stewart’s Brewing Co. has growlers and gift cards that

Photo credit: Stewart's FB page

make the perfect Christmas gift for the craft beer lovers in your life. Suggest using the gift card for Stewart’s New Year’s Day celebration – when they will have $1 Stumblin’ Monk Abbey Tripel (for the 1^st 150 servings) - and if you're lucky they'll take you along with them!

Photo credit: Twin Lakes' website

Growlers, bike jerseys, t-shirts and more, stop by the Twin Lakes Brewing Co. tasting room to pick up some goodies to check off a few more peeps off your list! 

Photo credit: Warlock's FB page

Warlock Brewing Company may not be open yet, how about giving someone an I.O.U. for an afternoon at the brewery with a tasting and a growler fill?

Want a little throwback Delaware beer gift? Take a look at the Blue Hen Beer t-shirts now available!

Now Open: Trolley Tap House!

Walking up to Trolley Tap House, it's hard to believe that just two months ago this spot was CR Hooligans. The yellow and blue exterior is gone, leading way to a toned down gray exterior (though you may notice the baseball bat door handles that once belonged to Hooligans are still there). 

As we stepped into the doors of the Tap House, we were welcomed into a warm and comfortable, super inviting area, filled with a collection of high and low top tables, a bar and the two signature garage doors leading to the outdoor seating. Deciding to take full advantage of such a gorgeous night last night, we opted to sit outside on the patio where our wonderful server, Joel, took care of us. Right off the bat it was tricky narrowing down what we wanted to try on our first visit to the Tap House. General Manager Patrick Jones did a fantastic job at creating a nice balance of options available on tap. It's not too heavy on one style, offering some nice options for the craft beer novice that might wander in off of Delaware Avenue. 

After mulling the menu over a few (dozen!) times, I landed on the Lagunitas Little Sumpin' Extra and Eric went with Evolution Lot #3. Our friends Sam and Jackie sipped on two local brews, 16 Mile Soulful Ginger and Twin Lakes Route 52 Pilsner. 

Once we settled in on the drinks, we needed to pick what was going to be our post-work day snack. The menu is extremely tempting, and it was pretty darn hard landing on what we went with! We ended up trying their Pub Fries, topped with Porter onions, grated sharp cheese, fresh herbs and a malt aioli. On Jackie's suggestion (who had already been to the Tap House on Tuesday night during their quiet soft opening) Sam went with the Fried Green Bean, which are served with a lemon herb aioli. Both were so, so tasty! 

For round two we opted to take advantage of the smaller, 6-ounce pours that Trolley Tap House offers. This time around I went with cask-conditioned Mispillion Double Chin and Eric went with Brooklyn Blast. By this time our friend Erika joined us for a drink. She picked a big one, Sierra Nevada Narwhal! 

To tell the bartenders what's on tap, the Tap House has hand written in what's pouring from each tap. We loved seeing that the glass type for each beer was written below each name as well. Such a great training tool! 

As Trolley Tap House is looking at day # 3 of service, we have a feeling this spot is going to make a great impact on the craft beer scene in the state. Before the doors even opened yesterday, there were a few people waiting for them to open for the evening. Patrick mentioned the crowds on Tuesday night were exciting and they were pretty full not long after opening the doors at 6:30pm. Last night they opened at 5:00pm for dinner and it's pretty easy to say that within the hour they had another full house. The enthusiasm and excitement behind the staff is easy to see. We're looking forward to another visit to Trolley Tap House - it's so great to have another strong craft beer location to throw into the mix in Delaware! 

Here are some more (beer!) shots from around Trolley Tap House!

  

Checking Out The Dogfish Inn

After making our way through four days of Firefly, we hopped in the car as soon as we saw Jack Johnson finish his set and, rather than head north on Route 1 towards home, we took it south to Lewes so we could wake up bright and early the next day to see Dogfish Head's Sam Calagione and his son Sammy off on their 10-day, 5-stop boat trip aboard the S.S. Dogfish. Each stop included a beer dinner raising $10,000 for The Nature Conservancy. 
Sam's goal for the journey was to not only raise awareness of the beauty of coastal Delaware (which we are already quite familiar with, right?!) but to tell folks about the important work of The Nature Conservancy. Along the way Sam also wanted to share how easy it is to get to the Dogfish Inn, the brewpub and the brewery. Boy are we thankful for how easy it is!

After seeing the S.S. Dogfish on its way we made our way back to for the ribbon cutting of the much anticipated Dogfish Inn, which officially opened over 4th of July weekend. 

Here's Dogfish Head's VP Mariah Calagione, Off-Centered Innkeeper Andrew Greeley and Dogfish Head's Chief Operator Officer Nick Benz doing the honors!

From the moment we step into the Inn it is quite apparent that Dogfish is taking on the hotel industry a little differently than most might be used to. The first introduction to the Inn is the simply and perfectly designed lobby. It's welcoming, fun and exactly what we would expect from Dogfish. We could totally see hanging on the couch in front of the fire with a book from the Inn's Vusuvio Library, an ode to what was once the Vesuvio Motel, stocked by City Lights Books.

While you're wandering around the lobby area, you can pick up some Dogfish goodies to take back to your friends, family, yourself (of course!) and even your fellow pooch, who you know will be awaiting your arrival back at the homestead! 

Don't forget about Fido! Pick up some Dog Bark! and a Frisbee!

Try the Chicory Coffee, a locally-roasted  blend of Colombian coffee, chicory and dark malted brewers barley.

Items from the Dogfish/Woolrich collaboration are  available in the lobby, along with Dogfish soap and shampoo (we use this and love it!), and the Dogfish Apolis Market Bags (which you'll also find in the rooms). 

Now let's head to the rooms! 

Upon entering we quickly notice several of the Inn's partners featured throughout each of the 16 rooms, which we love. Our eye is first drawn to the inclusion of the latest collaboration with Woolrich, who Dogfish originally worked with a few years back on the wallpaper when they redesigned the tasting room. Most recently Dogfish and the outdoor gear manufacturer collaborated on not only a line of womens, mens and home gear, they also worked together on Pennsylvania Tuxedo, a spruce-infused Pale Ale (did you get a chance to try it?! So good!) The Woolrich + DFH blanket is featured in all of the rooms, perfect to keep you toasty on cool nights down at the beach! 

Other partners you'll find include the rooms are One Man Gathers Studio who framed Steve Rogers' Lightship Overfalls paintings. The paintings are showcased in each room of the Inn, with frames made from wood salvaged from an 1840's barn in Warren County, NJ. You can see one of the pictures in the picture to right (hung above the table).

The detail of every room is simple, clean, yet extremely clever. The Douglas Collection desks are perfect for writing home about your latest adventures in Lewes!

This is our kind of Mini Bar - Duke's Jerky, Brooklyn Brine Dogfish Hop Pickles and Kettle Chips!

We totally dig this Jermaine Rogers Primus print in one of the rooms!

The Inn offers two room types: a room with two double beds and a room with a king size bed. Great options for a getaway with your honey or your fellow craft beer drinking cohorts! You're easily within walking distance of Lewes' restaurants, bars, pubs, liquor stores, galleries and so much more! 

As cool as the traditional rooms are, you have to see the SWEET! As soon as we walked in we pretty much wanted to call in sick and forget about heading back to our day jobs and just spend all day here!

Heading into the SWEET!

The sitting area is a great common room.

Digging the kitchen area of the Sweet!

We loved the simplicity of the bedrooms - there are two of them in the Sweet. Sweet!

You have to love the fun details in the loo! 

We love the randomness of the wood burning pieces by Brian Kolakowski in the stairway up to the SWEET! Which one is your favorite?

The firepit is the perfect spot to enjoy the brews you picked up at the Brewery or the Brewpub.

Spend the day at the beach? No worries? Rinse off in the outdoor shower before heading up to your room. Cause let's face it, one of the best parts of being at the beach is the outdoor shower! Just make sure you keep your skives on! 

Take Time Magazine's advice and add their top summer beer trend to your to-do list: stay at Delaware's own craft beer motel, The Dogfish Inn. The rooms are cozy, the folks are great and you won't be banished to your room. Unless you're drinking bad beer while listening to bad music! 

Our favorite time down at the beach is the off-season - I know, we're weird like that! We can't wait to book a weekend down at the Dogfish Inn exploring Lewes. With all the time we've spent at the Delaware beaches over the years, Lewes is one area we haven't had much of an opportunity to visit. We're excited for a pretty darn good excuse for that to change! 

Craft Beer + Chocolate + Your Sweetheart = Our Kind of Valentine's Day

Whether you celebrate this day of love or not, it's always good to know where to go (and we suppose where not to go!) to include a little craft beer into your Valentine's Day celebration. 

We're going to keep a running list of who's doing what on this day that Cupid tends to be quite busy! 

Abbott's Grill, Milford and Laurel is offering an a'la carte menu

Chelsea Tavern is offering a Sweetheart Package 4 Course Pre-Fixe Meal

Ernest & Scott  is doing a 3-course pre-fixe menu

The Pig & Fish has Southern Tier Chokolat on tap

Argilla Brewing is offering a Valentine's Day 4-course meal with a flight of small batch brews

3rd Wave is tapping Kohana Chocolate Cherry Stout

Two Stones Pub Newark will be accepting reservations for Valentine's Day

Two Stones Pub Naamans will be accepting call ahead seating for Valentine's Day

Two Stones Pub Kennett will be accepting a limited number of reservations for Valentine's Day

Stewart's Brewing Company is releasing Monkey Love, their Stumblin' Monk fermented with raspberries, and Chocolate and Vanilla Stout today 

Iron Hill Brewery Newark released Love Potion #9, their chocolate-coconut stout, yesterday. Hopefully they'll still have some on tap today!

The Pickled Pig Pub will be offering Valentine's Day Dinner Specials